Vinegar is h2o and Acetic Acid. The Main Portion While using the Acetic Acid could be the Acetyl Molecule. Acetobacter would be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart a wine lying close to for just a couple of months and Acetobacter will promptly comprehend it speedily and transfor